Hot pepper sauce and melted butter come together in this bold sauce, ready in minutes and a classic accompaniment to American chicken wings. Its fiery, buttery balance adds an irresistible flavor to grilled and baked dishes.
Slowly melt the butter in a small saucepan over low heat. Do not let it boil.
Stir the hot pepper sauce and garlic powder into the melted butter until smooth.
Add the apple cider vinegar and season with salt. Pour over chicken wings or use as a dipping sauce and serve immediately.
Allergen: contains dairy products (butter). Important: hot pepper sauces vary in intensity between brands, so taste and adjust the proportion of butter. Caution: do not boil the sauce; heat it gently only until the butter melts. Too much heat can make it split.
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