Boiled bulgur is fermented into a thick traditional drink, served with a sprinkle of cinnamon. Making it well requires careful attention to fermentation.
Boil the bulgur in plenty of water for 25 minutes, until soft, then blend until smooth.
Let the mixture cool until lukewarm, then add the sugar and yeast. Mix well.
Cover the mixture and let it ferment at room temperature overnight, about 12 hours.
Chill the fermented drink in the refrigerator and serve with a sprinkle of cinnamon.
Fermentation time can vary with the room temperature; extend it slightly if the weather is cold. Allergen: contains gluten (bulgur).
Gece boyunca 12 saat mayalandırmak bende biraz uzun geldi, sabah kıvamı fazla ekşimişti. Bir dahaki sefere 8 saatte deneyeceğim, tadı yine de ilginçti gerçekten hoşuma gitti.
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