Drinks
Traditionally brewed with fire-roasted ginger, Indonesia's wedang jahe bakar is easy to make at home in this version, which roasts the ginger in an air fryer. Cinnamon and cloves enrich this spiced drink, a favorite on chilly evenings.
Place the ginger in the air-fryer basket and roast at 200°C / 390°F for 10 minutes. If you do not have an air fryer, roast in an oven preheated to 200°C / 390°F for the same time.
Lightly crush the roasted ginger with a mallet.
Bring the crushed ginger, water, cinnamon and cloves to the boil in a saucepan, then leave to infuse for 10 minutes.
Strain the tea, add the honey and serve hot.
Do not crush the ginger straight after removing it from the air fryer. Let it cool for a few minutes to avoid burning your hands.
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