Ice cream and chilled desserts
Inspired by buna, Ethiopia’s traditional coffee ceremony, this dessert is made with only cream and condensed milk, without an electric mixer. After a few hours in the freezer, it becomes creamy and smooth.
Dissolve the ground coffee in 2 spoonfuls of hot water to make a thick coffee paste, then let it cool to room temperature.
Whip the cold cream in a bowl until soft peaks form.
Gently fold the condensed milk, coffee paste, and vanilla into the whipped cream.
Transfer the mixture to a lidded container and freeze for at least 6 hours, preferably overnight.
Chilling the bowl and whisk in the refrigerator before whipping the cream makes it easier to whip. Allergen: Contains milk and dairy.
Kremayı yumuşak tepeler oluşana kadar çırpmadan erken bıraktım sanırım, dondurucuda 6 saat bekleyince de kıvamı buz gibi sertleşti, kremamsı doku hiç oluşmadı. Bir sonrakinde çırpma süresine daha dikkat edeceğim.
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