A classic Balkan pastry made by rolling thin pastry sheets around a seasoned ground beef filling and arranging them in a spiral before baking. Its crisp exterior and juicy, hearty center make it a favorite for dinner and for serving guests.
Knead the ground beef with the grated onion, salt, black pepper, and Turkish red pepper flakes. The filling is mixed raw; it is not cooked first.
Spread a thin strip of filling over each pastry sheet and roll it loosely. Cover the sheets with a damp towel to keep them from drying out.
Starting at the center, coil the rolls into a spiral in a greased round baking pan. Press the edges together firmly.
Whisk the yogurt, milk, and egg together and pour over the pastry. Bake in a preheated oven until golden.
Cover any pastry sheets you are not using with a damp towel so they do not dry out and crack when rolled. Drain the ground beef well; excess liquid can make the bottom of the pastry soft and doughy. Allergens: contains wheat (gluten), milk and dairy products, and egg.
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