Chicken and turkey
Butter chicken curry, a beloved Indian dish, is made by adding marinated and oven-baked chicken to a buttery tomato and cream sauce. Its gentle spice and velvety sauce make it one of the best-known Indian dishes.
Mix the chicken, yogurt, garam masala, and garlic. Cover and marinate in the refrigerator for at least 1 hour.
Sear the chicken in a skillet over medium-high heat for 10 minutes, until browned on all sides. Set aside.
Cook the onion, garlic, and ginger in butter over medium heat. Add the ground red pepper and tomato, then cook over low heat for 15 minutes.
Blend the sauce until smooth. Add the chicken and cream, and cook over low heat for 8 minutes more. Season with salt.
Serve hot with rice or naan.
Store in a covered container in the refrigerator for 3 days; the flavor deepens by the next day. It can be frozen for 2 months. Allergen: The ingredient list contains milk and dairy products. Check packaged product labels for other allergens.
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