A simple, bar-shaped cookie made with butter, sugar, and flour, inspired by classic Scottish shortbread. Despite its few ingredients, it stands out for its rich buttery flavor.
Beat the room-temperature butter with the powdered sugar until light and fluffy.
Add the flour and salt, mixing just until the dough comes together without overworking it.
Press the dough into a baking pan and flatten it to about 1 cm thick. Slice it into fingers and lightly prick the tops with a fork.
Bake in a preheated oven until the edges are lightly golden. Caution: Shortbread should stay pale and should not brown too much.
Allergens: contains wheat (gluten) and dairy. Important: Do not overwork the dough; excessive kneading develops gluten and can make the cookies tougher than expected.
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