A staple of Vietnamese street cafés, cà phê sữa đá is made by slowly dripping dark-roast coffee, mixing it with sweetened condensed milk, and pouring it over ice. The traditional metal drip filter keeps the coffee rich and smooth.
Place the dark-roast ground coffee in a metal phin filter and slowly pour boiling water over it. Let it drip for 5 minutes.
Pour the brewed coffee over the sweetened condensed milk and stir until well combined.
Fill a glass with ice, pour the coffee mixture over it, and serve.
Do not rush the brewing; coffee that drips too quickly will be diluted and not strong enough. Allergen: Contains dairy.
Tarifte 2 kaşık yoğunlaştırılmış süt yazıyor ama bana çok tatlı geldi, damak tadıma ağır bastı. Bir dahaki sefere yarım kaşıkla başlayıp tadına göre eklemeyi tercih ederim.
Phin süzgecim olmadığı için French press kullandım, süzülme 5 dakika yerine 3 dakikada bitti ama kahve yine de yeterince koyu çıktı. Buzun hemen erimemesi için büyük küp buz kullanmanızı öneririm.
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