Cacik is a refreshing Turkish appetizer made with grated cucumber, strained yogurt, and fresh garlic. Brightened with dill, it is a light starter served alongside main dishes on warm days.
Finely grate the cucumber and season it lightly with salt. Let it rest for a few minutes, then squeeze it by hand to remove the excess liquid; this step keeps the cacik from becoming watery.
Whisk the yogurt in a deep bowl until smooth. Add the crushed garlic and salt and stir to combine.
Add the drained cucumber and finely chopped dill to the yogurt mixture and stir well; the consistency should be as smooth and pourable as yogurt.
Transfer the cacik to a serving bowl and drizzle a thin stream of olive oil over the top. Sprinkle with dried mint, if desired, and serve cold.
Drain the cucumber thoroughly or the cacik will become watery quickly. Stir it just before serving to keep the right consistency. Allergen: Contains dairy. Store in the refrigerator for no more than 1–2 days; do not keep it for longer.
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