Dumplings and filled pastries
Calzone is an Italian folded pizza dough filled with mozzarella and mushrooms, sealed into a half-moon shape, and baked. Unlike an open pizza, its sealed crust keeps the cheese melted inside.
Knead the flour, yeast, warm water, olive oil, sugar, and salt together. Let the dough rise until doubled in size.
Sauté the mushrooms, then mix them with the mozzarella, tomato sauce, and thyme.
Roll the dough into circles. Place some filling on one half of each, then fold over and seal into a half-moon shape.
Brush the tops with olive oil and bake in the preheated oven until golden brown.
Important: Press the edges firmly with a fork to seal the dough, or the cheese may leak out during baking. Allergens: Contains wheat (gluten) and dairy.
Bekletme süresini kısalttım, yine de güzel açıldı. Ölçüleri gram cinsinden verseniz daha net olur, bardak ölçüsü bende farklı çıktı. Ocak ayarını orta-kısıkta tutunca yanma olmadı.
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