Cookies
These oatmeal cookies are made with dried cranberries, a favorite during Canadian winters. Mix the oats with cinnamon and add dried cranberry pieces for a treat that can be packed in school lunches.
Beat the softened butter with the brown sugar for 4 minutes, until creamy. Add the egg and mix.
Add the flour, baking powder, cinnamon, and salt and mix. Fold in the oats and dried cranberries.
Scoop spoonfuls of dough onto a baking sheet, spacing them apart. Press gently to flatten.
Bake in an oven preheated to 180°C / 355°F for 15 minutes, until the edges are lightly browned. Let the cookies firm up on the baking sheet for 10 minutes.
Important: The cookies may look soft when you take them out of the oven; do not touch them. Let them firm up on the baking sheet for 10 minutes. Contains gluten (oats) and dairy (butter).
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