A sophisticated Canadian-inspired main dish made by glazing salmon fillets with a mixture of maple syrup and mustard before baking. Its sweet-and-savory balance makes this a quick, elegant dinner option.
Mix the maple syrup, mustard, soy sauce, garlic, and olive oil.
Coat the salmon fillets with the glaze and let them rest for 10 minutes.
Bake in an oven preheated to 200°C / 390°F for 12–15 minutes, until the salmon is cooked through with no pink remaining.
Spoon the sauce from the baking dish over the salmon and serve hot.
Store covered in the refrigerator for up to 2 days. To reheat, warm briefly in a 150°C / 300°F oven to help keep the fish from drying out. Allergens: contains fish (salmon), mustard, and soy.
No one has commented on this recipe yet. Write the first comment.
Recipes tried by those who liked this one, fitting the same table.
Suggestions, complaints or questions — we read them all.
Your message has been saved. Our team will read it; if you left an email address, we will reply there when needed.
