This traditional no-waste treat is made by boiling orange peels in sugar syrup until they become sweet and translucent. It is often served with coffee.
Boil the orange peels over medium heat for 15 minutes, changing the water each time. Do this 3 times in total, then drain.
Bring the sugar and water to a boil over medium heat, then add the boiled peels.
Simmer over low heat for 45–55 minutes, until the peels are translucent and the syrup has thickened. Add the lemon juice.
Transfer to a jar and let cool.
Store in a sealed jar in the refrigerator for up to 3 weeks.
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