Caramel cookies are made by folding crushed caramel candies into brown sugar cookie dough. The caramel melts in the oven and creates sticky pockets in the cookies, so watch the baking time closely.
Beat the butter and brown sugar until creamy, then add the egg and vanilla. Sift in the flour, baking powder, and salt and mix to combine. Fold the chopped caramel into the dough.
Divide the dough into equal portions and space them apart on a baking sheet, since the caramel may spread as it melts.
Bake in an oven preheated to 180°C / 355°F until the edges begin to brown. If you do not have an oven, you can also bake them in an air fryer at 160°C / 320°F for 8–10 minutes.
You can shape the dough into a log and store it in the freezer, then slice and bake it directly when needed. Allergen: Contains wheat (gluten), dairy, and eggs.
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