Caramelized figs are made by pouring caramelized dry sugar over sliced figs, a technique that requires care to thicken the caramel without burning it. A layer of hazelnut butter and a dairy-free preparation make this a light snack.
Arrange the halved figs on a serving plate with the cut sides facing up. Spread a thin layer of hazelnut butter over each one.
Spread the sugar in a wide skillet and melt it over medium heat for 8 minutes without stirring; gently swirl the skillet until the caramel is a deep amber color.
Immediately drizzle a thin stream of caramel over the figs. Garnish with honey and cinnamon, and serve before the caramel hardens.
Let the sugar melt without stirring; stirring can cause it to clump and crystallize. As the caramel thickens, it darkens quickly, so remove it from the heat promptly. Allergen: contains tree nuts (hazelnuts).
Karameli tavayı sallayarak eritmek benim için zordu, birkaç yerde topaklandı ve sekiz dakika yerine on iki dakikada istediğim kehribar rengine ulaştı. Tahta kaşıkla hafifçe karıştırsam kristalleşme riski gerçekten o kadar yüksek mi oluyor?
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