Baby food recipes
Inspired by Morocco’s grain traditions, this puree is made by cooking carrots with fine bulgur and mashing them until smooth. With no added sweetener, it can be one of a baby’s first whole-grain foods.
Put the carrot and fine bulgur in a saucepan with the water. Simmer for 35 minutes, until tender.
Blend the cooked carrot and bulgur until smooth.
Let the puree cool until lukewarm, then serve it to the baby.
Make sure the bulgur is completely tender; otherwise, the puree will not be smooth. Allergen: contains gluten (bulgur).
Otuz beş dakika yerine bulgurum sert kaldığı için kırk dakika haşlamak zorunda kaldım, yoksa blenderden geçirince pürüzsüz olmuyordu. Bulgurun cinsine göre süre biraz değişebiliyor sanırım.
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