Pastries and dough-based dishes
A light Turkish breakfast pastry made by mixing grated carrot into an olive oil-based dough, shaping it into small balls, and baking them. Its olive oil-based dough makes it a low-calorie breakfast option.
Dissolve the yeast in lukewarm water. Mix in the olive oil, grated carrot, flour, and salt to make a soft dough.
Shape the dough into small balls and arrange them with space between each on a baking sheet. Sprinkle sesame seeds on top.
Bake in a preheated 190°C / 375°F oven for 20 minutes, until golden.
Squeeze some of the excess moisture from the grated carrot, or the dough may be too wet. Contains wheat (gluten).
Havucu rendelerken suyunu sıkmayı unutursam hamur ne kadar bozulur acaba, hâlâ kurtarılabilir mi? Un miktarını yarım su bardağı kadar artırarak dengeleyebilir miyim yoksa baştan mı başlamak gerekir?
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