A moist, reduced-sugar cake for kids that gets natural sweetness from carrots and apples. Suitable for lunchboxes and snacks, this recipe offers a healthier way for kids to enjoy a sweet treat.
Beat the egg and sugar until foamy, then add the cooking oil and mix.
Stir the grated carrot and apple into the mixture.
Sift in the flour, cinnamon, and baking powder. Mix just until combined, without overmixing.
Pour the batter into a greased pan. Bake in an oven preheated to 175°C / 345°F for about 35 minutes, until a toothpick inserted in the center comes out clean. Let cool, then slice.
The natural sweetness of the carrots and apples allows for less sugar. Contains gluten (wheat flour) and eggs. Let the cake cool completely before slicing. Store in a covered container for up to 2 days or freeze for up to 1 month.
No one has commented on this recipe yet. Write the first comment.
Recipes tried by those who liked this one, fitting the same table.
Suggestions, complaints or questions — we read them all.
Your message has been saved. Our team will read it; if you left an email address, we will reply there when needed.
