Grated carrot, walnuts, and spices such as cinnamon give this cake a moist texture and balanced sweetness, making it a practical choice for everyday tea time. Serve it plain or with a creamy sauce.
Whisk the eggs, sugar, and cooking oil. Add the grated carrot and mix. Sift in the flour, baking powder, and cinnamon, then fold in the walnuts.
Pour the batter into a greased cake pan and bake in a preheated oven until a toothpick inserted in the center comes out clean.
Leave the cake to cool on a wire rack before removing it from the pan. Then slice and serve.
Important: Finely grate the carrot so it distributes evenly through the cake and does not remain firm after baking. Allergens: contains wheat (gluten), eggs, milk, and walnuts (tree nuts).
Su miktarını azaltınca kıvamı toparladı. İlk 20 dakika üzerini örttüm, sonrasında açtım, böyle daha dengeli pişti. Pişirme süresi fırınıma göre 10 dakika uzun sürdü.
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