This puree is made by briefly boiling cauliflower and mashing it with ripe avocado. Low in carbohydrates and high in fat, it is intended for babies starting solid foods. Make a larger batch and divide it into portions for a busy family.
Boil the cauliflower florets in a small pot of water for 10 minutes, until soft enough to mash with a fork.
Drain the hot cauliflower and mash it with the avocado in a bowl until smooth. Drizzle with olive oil.
Let the puree cool until warm, then divide it among small containers. Refrigerate any portions that will not be eaten the same day.
Do not cook the avocado. Mash it with the hot, boiled cauliflower; heated avocado can become bitter.
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