A mild, easy-to-digest cauliflower purée that adds variety to a baby’s vegetables. From the eighth month onward, it is a neutral-tasting, soft-textured snack for babies getting used to new flavors.
Separate the cauliflower into florets and wash them.
Steam the cauliflower or cook it in a little water until tender.
Blend until smooth with some of the cooking water and the olive oil.
Do not add salt to baby food; cauliflower’s mild flavor is enough. When trying a new food, follow the three-day rule and watch for signs of an allergic reaction. Consult your child’s doctor about their feeding plan. Serve the purée fresh; refrigerate for no more than 24 hours.
Baharat oranını kendime göre ayarladım, tarifin ruhunu bozmadı. Tarçın yerine biraz zencefil ekledim, hoş bir fark yarattı.
Çocuklar sebzeli olduğunu fark etmeden yediler, bu da ayrı bir başarı. Malzemeleri markette bulmakta hiç zorlanmadım.
Recipes tried by those who liked this one, fitting the same table.
Suggestions, complaints or questions — we read them all.
Your message has been saved. Our team will read it; if you left an email address, we will reply there when needed.
