Dessert
A traditional sweet made by dipping strings of walnuts into thickened grape must and drying them, then slicing them into sausage-shaped pieces. It is a winter staple in Eastern Anatolian and Black Sea households.
Use a needle to thread the walnut pieces onto strings about twenty centimeters long.
Mix the flour with a little cold grape must until smooth, then add it to the remaining grape must. Stir constantly and boil until thickened. Caution: Do not add the flour directly to the grape must, or it will form lumps.
Dip the threaded walnuts into the hot grape must mixture one at a time, making sure each one is coated all over.
Hang the dipped walnut strings in a cool, dry place for a few days to dry. Dip them again if needed.
Allergens: contains wheat (gluten) and walnuts (tree nuts). If flour is used to thicken the mixture, it also contains wheat (gluten). Important: After dipping the threaded walnuts in the grape must mixture, hang them in a cool, dry place to dry. Drying in a damp environment may lead to mold.
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