Chak-chak is a festive Kazakh dessert often served to children. Small pieces of dough are fried, coated in warm honey, and pressed into a mold. It takes practice to shape them quickly before the honey sticks to the dough and firms up.
Whisk the eggs, milk, and salt. Gradually add them to the flour and knead into a firm dough. Roll it out thinly and cut it into small, evenly sized pieces.
Heat the cooking oil over medium heat. Fry the dough pieces for 8 minutes, until golden, then lift them out with a slotted spoon and drain the excess oil.
Warm the honey gently over low heat and drizzle it over the fried dough. Stir quickly, press the mixture into a mold, and shape it.
Cut the dough into small, evenly sized pieces; larger pieces may remain raw inside after frying. Do not heat the honey too much, or boiling it can give it a bitter taste. Allergen: contains gluten (flour) and eggs.
Balı biraz fazla ısıttım ve tarifte uyarıldığı gibi acımsı bir tat kaldı, kızarmış hamurun tadını neredeyse bastırdı. Bir dahaki sefere ateşi gerçekten kısık tutup bal renk değiştirmeden ocaktan alacağım.
Çocuklarım kalıptan çıkarınca 6 kişilik tepsiyi elleriyle koparıp yiyip bitirdi, kesinlikle tekrar yapacağım.
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