Chakalaka is a colorful South African relish made by simmering peppers, carrots, and tomatoes with spices until they form a mildly spicy vegetable mixture. It is often served with grilled meats and cornbread.
Sauté the onion and garlic in oil over medium heat for 8 minutes, until softened.
Add the carrot and red bell pepper and sauté for 8 more minutes.
Add the tomato, paprika, cumin, and Turkish red pepper flakes. Cook over low heat for 12 minutes.
If desired, add the chickpeas and cook for 5 more minutes. Adjust the salt.
Serve warm or at room temperature with grilled meat and cornbread.
Store in a covered container in the refrigerator for up to 5 days. It is also commonly served cold.
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