Pizza and Turkish flatbreads
This pizza brings the flavors of a classic British ploughman’s lunch to a party table, with cheddar, apple slices and pickled red onion. Baking the cheese alongside the apple creates a sweet-and-savory balance.
Knead the flour, fresh yeast, water, salt and olive oil into a smooth dough. Leave it to rise for 20 minutes.
Roll the dough out thinly and place it on a baking pan.
Distribute the grated cheddar, thinly sliced apple and pickled red onion over the dough.
Bake in a preheated oven at 220°C / 430°F for 15 minutes.
Slice the apple thinly. Thick slices release moisture as they bake and can soften the crust. Allergens: contains wheat (gluten) and dairy (cheddar).
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