These savory crackers are made from dough kneaded with kashar cheese and butter, cut into thin sticks, and baked. They are easy to pack for a picnic or lunchbox, and a sprinkle of sesame adds extra crunch.
Knead the flour, grated kashar cheese, butter, egg, and salt in a bowl until a smooth dough forms.
Cover the dough with plastic wrap and refrigerate for 20 minutes.
Roll the dough to about 5 millimeters thick and cut it into thin strips. Sprinkle with sesame seeds.
Preheat the oven to 190°C / 375°F. Arrange the strips on a baking sheet and bake for 20 minutes, until golden.
Cool the crackers on a wire rack for 5 minutes, then serve.
Let the crackers cool completely before storing them in a sealed container, or they will lose their crispness. Allergens: contains wheat (gluten), milk and dairy products, egg, and sesame.
No one has commented on this recipe yet. Write the first comment.
Recipes tried by those who liked this one, fitting the same table.
Suggestions, complaints or questions — we read them all.
Your message has been saved. Our team will read it; if you left an email address, we will reply there when needed.
