These mini grilled meatballs are made with a cube of Turkish semi-hard cheese tucked inside, then threaded onto wooden skewers and grilled. Melted cheese flows from the center when you bite into them, making these skewers a fun late-night snack that kids enjoy.
Knead the ground beef with the grated onion, crushed garlic, salt, black pepper, cumin, and finely chopped parsley until evenly combined.
Take small portions of the mixture, place a cube of Turkish semi-hard cheese inside each, and shape them into meatballs. Thread them onto pre-soaked wooden skewers, leaving space between each one.
Turn the skewers occasionally and grill until the outside is browned and the cheese has melted inside.
Leave space between the meatballs on the grill; if they touch, the cheese may leak out. Soak the wooden skewers in water for at least 20 minutes, or they may catch fire on the grill. Allergen: dairy (cheese).
Şişleri 12 dakika yerine 18 dakika ızgarada bıraktım, dışı biraz fazla kurudu ama içindeki kaşar güzel eridi. Çocuklar dışının sert olmasından pek hoşlanmadı, bir dahaki sefere süreyi kısaltacağım.
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