Beaten eggs are mixed with grated kashar cheese and a pinch of salt, poured into small molds, and steamed in a pressure cooker. They come out as hand-held cubes, making a keto-friendly brunch bite that children can eat easily.
Beat the eggs, then mix with the kashar cheese, milk, salt, and dill.
Divide the mixture evenly among small silicone molds.
Place the molds in the pressure cooker’s steamer basket and close the lid. Once the pressure indicator whistles, cook over low heat for 10 minutes.
Turn off the heat and wait 5 minutes for the pressure to release naturally. Remove the molds and serve the egg bites.
Do not fill the molds to the top; the mixture will puff slightly as it steams. Allergens: contains egg and dairy (kashar cheese).
Kalıpları ağzına kadar doldurdum, buharda pişerken taştı ve tencerenin dibi kirlendi. Bir dahaki sefere kalıpları üçte iki dolu bırakacağım, tadı yine de her zamanki gibi güzeldi ve çocuklarım severek yedi.
Kaşar yerine rendelenmiş beyaz peynir kullandım, tuzu biraz azalttım çünkü beyaz peynir daha tuzlu. Küpler yine de güzel kabardı ve kıvamı hiç bozulmadı, ailem de farkı hiç anlamadı.
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