These winter cookies combine the sweet, earthy flavor of chestnut purée with buttery dough. Coated in powdered sugar while still slightly warm, their lightly moist texture adds a special touch to tea on cold days.
Beat the butter with the powdered sugar, then add the chestnut purée and vanilla and mix.
Add the flour and mix just until the dough comes together; do not overwork it.
Pinch off small pieces of dough, roll them into balls, and arrange them on the baking sheet. Bake in a preheated oven until lightly colored.
While the cookies are still warm, coat them in powdered sugar.
Contains wheat (gluten) and dairy. Important: Use unsweetened chestnut purée; sweetened chestnut spread will throw off the recipe’s overall sugar balance.
Tarif güzel ama anlatım biraz karışık geldi, adımlar netleştirilebilir. Bu kadar yağ gerekli mi emin değilim, azaltarak da güzel oluyor.
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