An elegant jam made by gently simmering whole chestnuts in vanilla syrup so they keep their shape. This special preserve takes some care and adds a refined sweetness to breakfast or a table of treats for guests.
Score the chestnut shells with a cross and boil them. While they are hot, peel off both the hard outer shells and the thin inner skins.
Gently simmer the peeled chestnuts in a little water until tender, then drain.
Bring the sugar, water, and vanilla to a boil to make a syrup. Add the chestnuts and simmer over very low heat until tender but still whole.
Add the lemon juice and cook until the syrup thickens. Important: The jam is ready when the chestnuts remain whole and have absorbed the syrup. While it is still boiling hot, fill sterilized jars and seal them.
Important: When peeling the chestnuts, remove both the hard outer shell and the thin inner skin completely; any skin left behind will make the jam bitter. Contains chestnuts, a tree nut. Contains no flour, milk, or eggs and is gluten-free. Fill sterilized jars while the jam is boiling hot and store in a cool, dark place.
Tarifte yazan sıcaklık bende biraz yüksek geldi, kısarak denedim.
Tarifte glutensiz un kullanılabilir mi acaba?
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