A hearty modern salad that combines cooked chickpeas and quinoa with fresh vegetables and white cheese. It makes a light, convenient lunch or a practical option for lunch boxes.
Bring the rinsed quinoa and twice its volume of water to a boil. Reduce the heat and simmer until the water is absorbed, then let it cool slightly.
Dice the cucumber, cherry tomatoes, and white cheese, and place them in a large bowl.
Add the cooked chickpeas and slightly cooled quinoa to the vegetables. Drizzle with olive oil and lemon juice, season with salt, and toss gently.
Important: Rinse the quinoa thoroughly before cooking, or it may retain a slightly bitter taste from its natural coating. Allergens: contains milk and dairy (white cheese).
Doğum günü için denedim, davetliler çok beğendi. Bu hafta sonu denedim, mutfak baştan sona güzel koktu. Pişirirken evin her tarafı kokladı, komşular bile sordu.
Beklediğimden çok daha iyi çıktı. Sofrada hemen bitti, çok beğenildi. Basit ama nefis bir sonuç.
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