A convenient chocolate cake baked directly in jars for easy serving and storage. It can be prepared as individual portions and is a quick snack.
Beat the eggs and sugar, then mix in the cooking oil and milk. Sift in the all-purpose flour, cocoa powder, and baking powder.
Divide the batter among clean glass jars, filling each about two-thirds full.
Leave the jar lids off and bake in a preheated oven until a toothpick inserted in the center comes out clean. Do not put closed jars in the oven; they may crack from the heat.
Remove the jars from the oven and let them cool until warm. Serve warm or cold.
Important: Always leave the jar lids off when placing the jars in the oven; a closed jar may crack from the oven heat. Allergens: contains wheat (gluten), egg, and milk.
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