Made with cocoa and dark chocolate chunks, this cake batter is mixed right in a mug and cooked in the microwave. It is a quick, single-serving fix for sudden dessert cravings.
In a mug, combine the flour, cocoa powder, sugar, and baking powder.
Add the milk and cooking oil, then stir until smooth.
Press the dark chocolate chunks into the center of the batter.
Microwave the mug at 700 watts for about 90 seconds, until the cake rises but the center remains slightly moist.
Let the mug cake rest for 2 minutes, then enjoy it with a spoon.
Microwave power varies by appliance. The first time you make this, check it in 20-second intervals to prevent overflow. Allergen: contains wheat (gluten) and milk.
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