A quick Chinese dish, chow mein is made by stir-frying yellow noodles with vegetables and chicken in a wok over high heat. Its mildly sweet and savory sauce makes it a balanced, satisfying meal.
Heat the garlic in oil over high heat for 30 seconds. Add the chicken and stir-fry for 5 minutes, until its color changes.
Add the carrot, pepper, and cabbage, then stir-fry over high heat for 4 minutes.
Add the cooked noodles, soy sauce, sesame oil, and sugar. Stir-fry over high heat for 3–4 minutes, stirring constantly.
Serve hot.
Store in a covered container in the refrigerator for up to 2 days. Reheat in a pan with a little oil to preserve the original texture.
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