Chufa horchata is a traditional drink from Valencia, made by soaking tiger nuts in water overnight, then blending and straining them with sugar and cinnamon. A long soak deepens the flavor, so do not rush this step.
Soak the tiger nuts in plenty of water overnight, for at least 8 hours.
Drain the soaked tiger nuts and blend them with fresh water for 3 minutes, until smooth.
Strain the mixture through a fine cheesecloth, squeezing the pulp to extract the drink.
Mix the strained drink with the sugar and cinnamon, then chill it in the refrigerator for at least 20 minutes before serving.
Do not blend the tiger nuts without soaking them overnight; if they are not soft enough, the drink may taste bitter.
Tülbent yerine ince bir süzgeç kullandım, posanın bir kısmı geçip sütte kum gibi bir doku bıraktı; tarifte tülbent önerilmesinin sebebi buymuş, bir dahaki sefere atlamayacağım.
İlk defa yer bademi kullandım, 8 saat yerine tam 12 saat ıslattım çünkü akşamdan hazırladım, sütü çok daha kremamsı çıktı ve blenderim de rahat çekti.
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