A soft-textured jam made by cooking peeled or unpeeled nectarines in pieces. Nectarines resemble peaches but have smooth skin. This jam preserves the sweetness of summer fruit and adds a bright color to the breakfast table.
Wash and pit the nectarines, then cut them into small cubes with the skins on.
Toss the chopped nectarines with the sugar, cover, and let stand for at least two hours.
Bring the mixture to a boil in a wide pot over medium heat. Skim off any foam from the surface.
Add the lemon juice and boil for a few more minutes, until the jam thickens. Important: Test the consistency by dropping some onto a plate and checking whether it leaves a trail. While still boiling, pour it into sterilized jars and seal.
Important: Unlike peaches, nectarines have thin, fuzz-free skin, so you can leave it on if you like. Contains no flour, milk, or eggs; it is plant-based and gluten-free. Fill sterilized jars with the boiling jam and store them in a cool, dark place.
Belirtilen süreden 15 dakika sonra hâlâ hamurumsuydu, biraz daha pişirmem gerekti.
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