Thinly sliced apples bake under a cinnamon pastry topping in this simple, budget-friendly dessert. The apples’ natural sweetness and warm cinnamon aroma make it a cozy fall treat.
Toss the apple slices with the cinnamon and sugar.
Knead the flour, butter, sugar, egg, and baking powder into a soft dough.
Spread part of the dough over a greased baking sheet. Arrange the apple slices on top, then scatter pieces of the remaining dough over them.
Bake in an oven preheated to 180°C / 355°F for 35 to 40 minutes, until the top is golden.
Slice and serve warm or cold.
Store covered at room temperature for up to 3 days, or refrigerate for up to 1 week.
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