These easy cookies are made by kneading flour, butter, and honey with cinnamon, shaping the dough into small balls, and baking them. They travel well in a lunch box and make a simple late-night snack.
Beat the room-temperature butter with the honey. Add the cinnamon, baking powder, and salt, then gradually add the flour until a soft dough forms.
Wrap the dough in plastic wrap and refrigerate for 45 minutes.
Pinch off small pieces of dough, roll them into balls, and arrange them on a baking pan. Flatten them slightly.
Bake in an oven preheated to 170°C / 340°F for 15 minutes, until the edges are lightly browned.
If you shape the dough without chilling it, the cookies will spread in the oven and turn out thin. Refrigerate the dough for 45 minutes. Allergen: contains wheat (gluten) and dairy (butter).
Tarifte yazan 170 derece bende yetersiz kaldı, kurabiyeler 15 dakika sonunda hâlâ oldukça solgun görünüyordu; sıcaklığı 180 dereceye çıkarınca tam istediğim altın rengi aldım, ikinci fırında öyle bıraktım.
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