Ice cream and chilled desserts
This sorbet is a way to use ripe, leftover pears. Blend them with lemon juice and cinnamon, then freeze. Made with natural ingredients and no additives, it is a light frozen dessert described as suitable for a diabetic diet.
Peel and chop the leftover pears that are starting to soften. Drizzle them with lemon juice to keep them from browning.
Blend the chopped pears with the cinnamon and water until smooth.
Transfer the mixture to a covered container and freeze it for at least 4 hours, ideally overnight. During the first few hours, stir it with a fork to break up the ice crystals.
Remove it from the freezer, scrape it with a fork into flakes, and serve immediately.
After placing the mixture in the freezer, remember to stir it with a fork during the first few hours. Otherwise, it will freeze into one solid block of ice and be difficult to scrape.
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