Emel AbadanPremier Commis
05 July 2026 Last updated: 10 September 2026

Inspired by Australia’s coconut-forward dessert culture, this no-cook spread combines full-fat yogurt and grated coconut. Its creamy texture and high-fat, low-carbohydrate profile make it a keto-friendly treat for a baby’s first birthday celebration.

Step by Step

How to make it?

1

Mix the ingredients

5 min

In a wide bowl, mix the full-fat yogurt with the grated coconut and vanilla until smooth.

2

Divide into containers

3 min

Divide the mixture evenly among small containers.

3

Chill

60 min

Chill the containers in the refrigerator; the coconut will soften and blend with the yogurt, thickening the mixture.

Reminder

Make sure no honey or salt is used for babies younger than one year; this recipe contains neither. Contains dairy.

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Comments (1)

4.0 3 reviews 100% recommend it 2 rated without leaving a comment
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Recep Işık Commis 2 months ago

Hindistan cevizi rendesini bulamadığımda hindistan cevizi sütüyle biraz inceltip yaptım, kıvamı daha akıcı oldu ama bebeğim yine de bayıldı ve doğum gününde tabağını resmen sıyırdı, hiç artmadı.

E
Emel Recipe Owner 2 months ago

Hindistan cevizi sütüyle yapmak güzel bir alternatif, kıvam biraz incelse de lezzeti korur; sadece kaplara bölüp dondurucuya kaldırmayı düşünüyorsanız rendeli hâliyle kalması daha iyi sonuç verir.

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