Shrimp marinated in Jamaica’s signature jerk seasoning cooks quickly in an air fryer, then is tossed after cooling with cooked short pasta, red onion, and fresh cilantro. Brightened with lemon and olive oil, this cold salad is an easy lunch for warm days.
Combine the cinnamon, allspice, cumin, salt, chopped hot pepper, and 1 tablespoon of olive oil in a bowl. Coat the shrimp in the mixture and let rest for 5 minutes.
Arrange the marinated shrimp in a single layer in the basket without overlapping. Cook on the air fryer’s high-heat setting for 6 minutes. If you do not have an air fryer, bake them on a tray in an oven preheated to 200°C / 390°F for 8 minutes.
Boil the pasta in salted water for 1 minute less than the package directions. Rinse with cold water and drain.
Toss the drained pasta with the red onion, cilantro, lemon juice, and remaining olive oil. Add the cooked shrimp and gently mix, then serve cold.
Do not overlap the shrimp in the air fryer basket, or they will not cook evenly. Rinse the pasta with cold water and drain it well, or the salad will be watery. Allergens: Contains wheat (gluten) and shellfish (shrimp).
Scotch bonnet biberi bulamadım, sıradan acı biberle yaptım ama sonuç yine de gayet lezzetli oldu. Karidesleri airfryer yerine tavada da pişirebilir miyim, sepette hiç yer kalmadı da?
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