Cold pasta with walnut yogurt is a quick dish made by tossing cooked pasta with a garlic yogurt sauce and topping it with crushed walnuts. Served chilled, it is convenient to pack in a lunchbox.
Boil the pasta in salted water for 10 minutes. Drain and rinse with cold water.
Mix the strained yogurt with the crushed garlic and salt.
Toss the cooled pasta with the sauce. Sprinkle with crushed walnuts and dried mint, drizzle with olive oil, and serve.
Rinse the pasta in cold water before mixing it with the sauce; hot pasta will make the yogurt watery. If packing it in a lunchbox, carry the walnuts separately and sprinkle them on just before serving. Allergens: contains wheat (gluten), milk (yogurt), and tree nuts (walnuts).
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