Cakes
A favorite Colombian breakfast cake, torta de zanahoria gets a more heart-healthy version with olive oil in the batter. Evenly distributing the grated carrots and walnuts through the batter helps the cake cut into neat slices for a crowd.
Beat the eggs, sugar, and olive oil until thick and foamy.
Sift the flour, baking powder, cinnamon, and vanilla into the mixture.
Fold the grated carrots and crushed walnuts into the batter.
Pour the batter into a greased cake pan.
Bake in a preheated oven for 40 minutes, until a toothpick inserted in the center comes out clean.
Add the carrots at the end; if mixed in too early, the batter may release liquid and the center of the cake may collapse. Allergens: wheat (gluten), egg, and tree nuts (walnuts).
Kalıbım daha derin olduğu için 40 dakika yerine 50 dakikada kürdan temiz çıktı, on dilimlik kekin ortası ilk denememde hafif çiğ kalmıştı, ikinci seferde süreyi baştan uzattım.
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