Mora preserves are made by simmering moras, a type of blackberry grown in Colombia, with sugar for a long time, then straining the mixture until thick and seedless. The extended cooking and straining make the preserves thick enough to stay on a spoon.
Sort and wash the blackberries, then crush them coarsely.
Cook the crushed blackberries with the sugar and lemon juice over low heat, stirring constantly, for 45 minutes, until the mixture thickens.
Pass the mixture through a fine strainer to remove the seeds. Return the thick strained mixture to the pot and cook for 15 more minutes to thicken it further.
Fill jars with the preserves and let them cool.
When straining the mixture, press it with the back of a spoon to extract all the juice; otherwise, the preserves may be too runny. Stir often as they cook so they do not stick to the bottom of the pot.
Reçeli 45 dakika kaynattım ama hâlâ sulu kaldı, süzme aşamasını atlarsam olur mu yoksa mutlaka gerekiyor mu? Bu kadar uzun sürmesi normal mi acaba, yoksa bir şey mi yanlış yaptım?
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