Ice cream and chilled desserts
A summer favorite in Colombia’s coastal cities, cholado is made by layering crushed ice with fresh fruit, syrup, and sweetened condensed milk. Served in glasses at parties, this colorful dessert is a refreshing classic for hot days.
Chop the strawberries, banana, and pineapple into small pieces and mix them in a bowl.
Mix the fruit syrup with the lemon juice.
Pulse the ice in a blender or ice crusher until it has a fine, snowlike texture.
Fill glasses with crushed ice and layer the fruit and syrup on top. Place them in the freezer for 10 minutes before serving.
Drizzle with sweetened condensed milk and serve immediately.
If you crush the ice too much, it will melt into a watery texture. Pulse it briefly, leaving coarse pieces. Allergen: contains dairy (sweetened condensed milk).
Yoğunlaştırılmış süt yerine editör notundaki gibi hindistan cevizi sütü kullandım, hem daha hafif oldu hem de tropik bir tat kattı. Ananas yerine mango da denedim, rengi daha canlı çıktı.
Recipes tried by those who liked this one, fitting the same table.
Suggestions, complaints or questions — we read them all.
Your message has been saved. Our team will read it; if you left an email address, we will reply there when needed.