This drink is made by steeping coarsely ground coffee in cold water for hours. Because it is brewed without heat, it has low acidity and a naturally smooth flavor. Without added sweetener, the coffee’s own notes stand out. Serve over ice or dilute with milk for a late-night snack or brunch.
Grind the coffee beans coarsely. A fine grind can leave sediment after straining.
Place the ground coffee in a glass jar, pour the cold water over it, stir, and cover.
Let the jar sit in the refrigerator overnight as the coffee slowly releases its color and flavor into the water.
Pour the mixture through a fine-mesh strainer or coffee filter. Serve over ice, diluted with milk if desired.
If the coffee is ground too finely, particles may pass through the strainer and cloud the drink. Use a coarse grind. Allergen: contains milk only if milk is added.
Süt yerine badem sütü kullandım, kahvenin yoğunluğu değişmeden hafif bir tatlılık kattı. Bekletme süresini de sekiz saate indirdim, sabah kahvaltısına yetişecek kadar hafif ama dolu bir tat elde ettim.
Badem sütü gerçekten hafif bir tatlılık katıyor, güzel bir alternatif. Bekleme süresini kısaltmak isterseniz sekiz saat civarı da deneyebilirsiniz, tadı yine de yeterince yoğun çıkar.
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