This elegant, easy starter combines boiled crab meat with avocado, lemon and fresh herbs. With just a few ingredients, it lets the crab’s natural flavor shine.
Drain the boiled crab meat and separate it into large pieces.
Whisk together the lemon juice, olive oil, salt and black pepper.
Gently toss the crab meat, avocado, red onion and parsley with the dressing.
Serve the prepared salad chilled right away.
Important: After boiling the crab meat, cool and drain it thoroughly before adding it to the salad, or excess liquid will make the salad watery. Allergen: contains crustaceans (crab). Caution: Check the crab meat by hand for any pieces of shell.
No one has commented on this recipe yet. Write the first comment.
Recipes tried by those who liked this one, fitting the same table.
Suggestions, complaints or questions — we read them all.
Your message has been saved. Our team will read it; if you left an email address, we will reply there when needed.
