Finely chopped mushrooms are sautéed with onion in butter and thickened with cream for a smooth meze. Serve this spread on bread or with crackers; it is a classic that mushroom lovers will finish quickly.
Sauté the finely chopped onion in the butter until softened.
Add the finely chopped mushrooms and sauté over high heat until they release their liquid and it evaporates.
Add the cream, salt, and black pepper. Cook over low heat until slightly thickened.
Let the mixture cool slightly, then pulse it in a blender until it reaches a spreadable consistency. Serve with parsley, if desired.
Important: Cook the mushrooms over high heat so their released moisture evaporates; otherwise, the spread may be watery. Contains milk. Allergen: Based on the ingredient list, this recipe contains milk and dairy products. Check packaged-product labels for other allergens.
No one has commented on this recipe yet. Write the first comment.
Recipes tried by those who liked this one, fitting the same table.
Suggestions, complaints or questions — we read them all.
Your message has been saved. Our team will read it; if you left an email address, we will reply there when needed.
