Recipes for children
Inspired by walnut dishes in Armenian cuisine, this recipe coats chicken breast strips in crushed walnuts and bakes them. With no flour or breadcrumbs in the coating, it is presented as a keto and heart-friendly snack for children.
Rub the chicken strips with salt and garlic powder, then marinate for 20 minutes.
Coarsely grind the walnuts in a food processor and transfer them to a plate.
Dip the chicken strips in beaten egg, then coat them with the crushed walnuts.
Arrange the strips on an olive-oil-greased baking sheet. Bake in an oven preheated to 200°C / 390°F for 25 minutes, turning once.
The walnut coating can brown quickly in the oven, so check the tray often during the final 10 minutes. Allergens: contains tree nuts (walnuts) and eggs.
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