Ice cream and chilled desserts
One of Cuba’s best-loved desserts, flan is made by blending cream cheese with milk and eggs, then baking the mixture in a caramel-coated mold in a water bath. Cream cheese gives this Cuban variation a richer texture than classic custard.
Melt the sugar in a saucepan and cook until dark amber. Pour it into the bottom of the mold.
Blend the cream cheese, milk, egg, and vanilla extract.
Pour the mixture into the mold and bake in a water bath in an oven preheated to 160°C / 320°F for 40 minutes.
Once cool, refrigerate for at least 3 hours, then invert to serve.
After pouring in the caramel, immediately tilt the mold to spread it evenly over the bottom; otherwise, it may harden in one spot as it cooks. Allergens: Contains milk and dairy products, and egg.
Karameli koyu kehribar rengine getirmek yerine biraz erken aldım, tatlının üzerinde açık renkli kaldı ama tadı yine de güzeldi. Benmaride 40 dakika yerine 48 dakika pişirince ortası tam kıvamına geldi.
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